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Italian cuisine is varied and even more segmented by region and arancini or rice balls, are specific to Sicily. Mostly used as appetizers but...

Only 3 ingredients for a tasty sweet treat is a feat in itself but a zabaglione is just that and what a treat it...

Keeping with Lombardian tradition in Milan osso buco or braised veal in the Milanese style is a must-try for any Italian cuisine enthusiast. It’s...

Amaretti biscuits are very simplistic biscuits that go very well with an espresso and are quite a popular sweet treat in Italian cuisine. As...

Making ravioli from scratch is somewhat similar to making homemade spaghetti but with a few more steps that are worth it. Ravioli filled with...

The crowning jewel of so many Italian recipes, bolognese sauce is used for so many dishes not just pasta, so it’s important to nail...

Semifreddo is a delicate dish with many different flavours that make up an elegant dessert to finish off a meal. The base flavour for...

The Mediterranean Italian pasta salad is a great summer dish perfect for the warmer month when you don’t want to stay over an oven...

Aubergine parmigiana is a perfect main dish in Italian cuisine that will surely make for an enjoyable meal. With a few ingredients and some...

Panna cotta is a very popular dessert in Italy and even beyond and you can make it fairly easily at home. Because of its...