Pesto trenette pasta – Italian dish recipe
Trenette pasta looks similar to linguine but is a little thicker than linguine, and because of this, they go well with different sauces. Perp:...
Linguine pasta with pesto sauce
Linguine pasta is an Italian staple in many dishes and one with pesto sauce is maybe one of the most classical ones out there....
Cheese puff pastry sticks – quick recipe
The cheese puff pastry sticks are delicate and delicious savory puff pastry snacks topped with Parmigiano Reggiano, great as an appetizer. Prep: 20 minutes...
Venetian pepper stew quick recipe
Venetian pepper stew, a slow-cooking Italian dish, specific to the Venetian area, this vegetable stew is akin to ratatouille and is very easy to...
Fried mozzarella quick recipe
Fried mozzarella is a delicious Italian dish to offer both as an aperitif, perhaps together with an originally rolled focaccia. It can work nicely...
Sicilian cannoli easy recipe
Sicily is distilled into one sweet, wrapped in unmistakable aromas and textures that make up the Sicilian cannoli. It is a pride of this...
Potato gnocchi – easy recipe
Gnocchi may have been the first form of homemade pasta, and the use of potato added extra flavor while keeping the starchy texture. To...
Calzone with scallion recipe
Calzone is an irresistible dish, made with genuine and typically Mediterranean ingredients that are both tasty and classic. A rustic and delicious meal with...
Panzerotti – quick and easy recipe
A simple pizza-like fried Italian dish the panzerotti is widespread throughout the southern part of the country. Filled with delicious goodness and fluffy dough....
Focaccia with cherry tomatoes and oregano
Focaccia is a popular Italian pizza-style dish with staple ingredients like olive oil, oregano, and tomatoes. Delicious and simple, ideal as an aperitif. Ingredients for...