A creamy simple recipe for a flavorful, delicious sandwich, egg salad sandwich is a perfect snack to make on the go, or as a dish to get everyone at the table.
Prep: 15 min
- 6 hard-boiled eggs
- 30 g mayonnaise
- 10 g dijon mustard
- garlic powder to taste
- a pinch of salt
- a pinch of pepper
- 8 slices of whole wheat bread
- 4 lettuce leaves
Peel the eggs and chop them into squares. Add the mayonnaise, mustard, salt, pepper, and garlic powder, to a small bowl; stir together to incorporate.
Spread the salad filling on a slice of bread, top with a salad leaf, and the second slice of bread. Cuts if half if preferred and serve.
Instead of bread, crackers can be used to serve.
A slice of ham or bacon can be added to complement the sandwich.
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