Gnocchi may have been the first form of homemade pasta, and the use of potato added extra flavor while keeping the starchy texture to make this tasty Italian dish.
Calzone is an irresistible dish, made with genuine and typically Mediterranean ingredients. A rustic and delicious meal with a distinctly sweet taste.
A simple pizza-like fried Italian dish the panzerotti is widespread throughout the south part of the country filled with delicious goodness and fluffy dough.
Focaccia is a popular Italian pizza style dish with staple ingredients like olive oil, oregano, and tomatoes. Delicious and simple, ideal as an aperitif.
The art of making fresh pasta at home brings new flavorful meals to the kitchen. Making a handful of pasta at a time to enjoy is an even greater delight.
Shortcrust pastry with a savory creamy filling, this home-made Nutella tart is a must-try for anyone that enjoys chocolate sweets and fresh home baking.
Penne pasta with prosciutto is a delicious first-course Italian dish easy and ready in 20 minutes for a tasty family lunch with little time to cook a meal.
A savory and delicious Italian dish, puttanesca sauce gathers up many household ingredients in a way that is characteristically and traditionally Italian.
Lasagna with bolognese is another typical Italian dish originating from the city of Bologna. Lasagna has many variations and is a symbol of Italian gastronomy.
Amatriciana spaghetti is a regional dish from Amatrice, Italy where it takes its name. It is believed to have been the main dish of shepherds in that region.