Gnocchi may have been the first form of homemade pasta, and the use of potato added extra flavor while keeping the starchy texture to make this tasty Italian dish.
The art of making fresh pasta at home brings new flavorful meals to the kitchen. Making a handful of pasta at a time to enjoy is an even greater delight.
Penne pasta with prosciutto is a delicious first-course Italian dish easy and ready in 20 minutes for a tasty family lunch with little time to cook a meal.
A savory and delicious Italian dish, puttanesca sauce gathers up many household ingredients in a way that is characteristically and traditionally Italian.
Lasagna with bolognese is another typical Italian dish originating from the city of Bologna. Lasagna has many variations and is a symbol of Italian gastronomy.
Amatriciana spaghetti is a regional dish from Amatrice, Italy where it takes its name. It is believed to have been the main dish of shepherds in that region.
Tuna pasta is a very easy, fast dish to make. Only a handful of ingredients needed most of which are already in your pantry with tuna bringing pasta together.
A more simple recipe with fewer ingredients blended together in this brilliantly established Italian dish. Spaghetti with Pecorino and pepper is a nice and easy way to make use of simple ingredients to make a delicious authentic dish.
Maybe the most popular Italian spaghetti dish, carbonara is enjoyed by a wide variety of people around the globe. Its origins are obscure and still debated today.
An emblematic Italian dish, brilliant in its simplicity. With only a handful of spaghetti, tomato, and basil this simple yet delicious Italian dish represents a classic of the so famous country’s cuisine.