The art of making fresh pasta at home brings new flavorful meals to the kitchen. Making a handful of pasta at a time to enjoy is an even greater delight.
Penne pasta with prosciutto is a delicious first-course Italian dish easy and ready in 20 minutes for a tasty family lunch with little time to cook a meal.
A savory and delicious Italian dish, puttanesca sauce gathers up many household ingredients in a way that is characteristically and traditionally Italian.
Lasagna with bolognese is another typical Italian dish originating from the city of Bologna. Lasagna has many variations and is a symbol of Italian gastronomy.
Amatriciana spaghetti is a regional dish from Amatrice, Italy where it takes its name. It is believed to have been the main dish of shepherds in that region.
Tasty autumn appetizer, easy to prepare with a rich aroma, bruschettas with mushrooms will bring an added flavor to an already memorable and delicious dish.
Tiramisu, a fluffy cloudlike sweet Italian dish famous around the world. It literally translates to lift me up and it will, in a sense lift the spirit.
Tuna pasta is a very easy, fast dish to make. Only a handful of ingredients needed most of which are already in your pantry with tuna bringing pasta together.
A more simple recipe with fewer ingredients blended together in this brilliantly established Italian dish. Spaghetti with Pecorino and pepper is a nice and easy way to make use of simple ingredients to make a delicious authentic dish.
Maybe the most popular Italian spaghetti dish, carbonara is enjoyed by a wide variety of people around the globe. Its origins are obscure and still debated today.