Trenette pasta is a Ligurian tradition and this recipe brings out a tasty pesto meal combined with the tanginess of potatoes and sweetness of beans.
A fresh and fragrant dish perfect for your menu. Pesto releases all the goodness and freshness contained in the basil leaves, creating a creamy dressing.
A creamy simple recipe for a flavorful, delicious sandwich, egg salad sandwich is a perfect snack to make on the go, or as a dish to get everyone at the table.
Stuffed peppers are a tasty summer and autumnal dish with numerous variations suitable for vegetarians, great for the whole family to enjoy.
The cheese puff pastry sticks are delicate and delicious savory puff pastry snacks topped with Parmigiano Reggiano, rich in flavor, great as an appetizer.
A tasty slow cooking Italian dish, specific to the Venician area as it also has eggplant, this vegetable stew is akin to ratatouille and is very easy to make.
Fried mozzarella is a delicious dish to offer both as an aperitif, perhaps together with an originally rolled focaccia, or as a main course with vegetables.
Sicily distilled into one sweet, wrapped in unmistakable aromas and textures that make up the Sicilian cannoli and are a pride of this splendid island.
Gnocchi may have been the first form of homemade pasta, and the use of potato added extra flavor while keeping the starchy texture to make this tasty Italian dish.
Calzone is an irresistible dish, made with genuine and typically Mediterranean ingredients. A rustic and delicious meal with a distinctly sweet taste.