Home » Chaffle – easy and quick recipe

Chaffle – easy and quick recipe

Regular waffles are so basic, nowadays the chaffle has come into the spotlight as a delicious cheese and egg waffle.

  • Prep: 1 min
  • Cook: 6 min
  • Portions: 2


  • 1 large egg
  • half a cup of finely shredded mozzarella


Preheat the waffle maker. 

Mix the egg with the mozzarella. Grease the waffle iron and pour half the mixture, cook for 2 -3 minutes. Once cooked serve warm with butter and sugar-free syrup. 


If you find the mixture too runny add a teaspoon of flour. 

Post navigation

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *