Regular waffles are so basic, now-a-days the chaffle has come into the spotlight. A delicious cheese and egg waffle makes for a very nutritious snack.
- Prep: 1 min
- Cook: 6 min
- Portions: 2
- 1 large egg
- half a cup finely shredded mozzarella
Preheat the waffle maker.
Mix the egg with the mozzarella. Grease the waffle iron and pour half the mixture, cook for 2 -3 minutes. Once cooked serve warm with butter and sugar-free syrup.
Tip: if you find the mixture too runny add a teaspoon of flour.